Choose A Program That Works For You:

Preventative Maintenance
South Town inspects your equipment and performs general, routine maintenance on all of your equipment.

Planned maintenance service, generally recommended four times per year for cooking equipment
• check operation and condition of all components
• check all controls for proper operation and adjust as necessary
• adjust all burners to operate at maximum efficiency
• lubricate valves as necessary
• calibrate thermostats
• check all operation mechanisms including springs, hinges, and make necessary adjustments
• inspect fat containers for leaks
• clean and adjust gas/air ratios and pilots as necessary
• make recommendations for necessary work
» 
Cooking Equipment
Planned maintenance service, generally recommended two times per year for refrigeration equipment
• lubrication of all moving parts
• clean coils with CO2 tank
• blow out condensate drains
• check and record voltages at the units
• blow out and brush air-cooled condensers
• inspect oil levels
• inspect for vibration and noise
• inspect heaters
• inspect fan assemblies
• check and adjust temperature & pressure
• check and adjust all belts
• check and adjust operation and safety controls
• check all electrical components
• check for refrigerant leaks
• inspect equipment drains and condensate pans for deterioration
• inspect door gaskets for deterioration
• make recommendations for any necessary work
» 
Refrigeration Equipment
Planned maintenance services, generally recommended four times per year for warewashing equipment
• check all mechanical parts necessary for the proper operation of equipment
• check all pre-wash, wash & rinse temperatures, rinse pressure and adjust accordingly
• check low water cutoffs for proper operation
• check conveyor stop mechanism
• check all controls & pilot lights on main electrical panel
• inspect all heating elements, electrical connections, contactors & switches
• calibrate thermostats when needed
• check sealed joints, seams, doors, external piping, riser manifolds, tank, vacuum breakers, gauges, for leaks
• inspect conveyor motor, belt, & check oil in drive gear box
• inspect & clean wash, rinse nozzles, final rinse actuator and check that solenoid is operating properly
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Dishwashing Equipment

The Service Solution
Covers our labor on any service call for any problem you may have.

Total Care
Covers all of your service calls and general needs on specified equipment.*

• pulleys/relays
• motors (axial & fan)
• expansion valves
• nozzles
• electrodes
• thermostats
• pressure regulators
• solenoid valves
• float valves
• pilots
• limit switches
• fans
• belts
• transformers
• pressure control
• igniters
• thermocouples
• pressure valves
• water valves
• gas orifice
• pilot valves
» 
Labor/Parts Covered
• external items (piping, cords, hoses, plugs, glass, lights)
• steamer boilers
• doors, frames, casters, hardware, gaskets
• control boards
• frytanks
• motors
• ceramic burners, IR burners, grates
• coil replacements
• evaporators
• condensers
• limit switches
• compressors
• freon
• heat exchangers
• missing parts
• employee misuse/abuse
» 
Labor/Parts Not Covered

* Includes equipment and parts as determined by contract. Ask your sales representative for details.